ホルモン食堂食樂 六丁の目店

☆ Yakiniku Feast ☆ [10 dishes + 2 hours of all-you-can-drink draft beer] Lively Course

4400 yen(税込)

This great value course includes 10 dishes, including 5 types of meat and 5 appetizers and a final course, all for 4,000 yen! It also includes all-you-can-drink draft beer, highballs, sours, shochu, sake, and more!

Specialty! Almost 100% of orders are for Shiro (sauce)

390 yen(税込)

Our innards (shiro) are made from the white parts of a whole pig (small intestine, large intestine, tripe, and tripe) that we purchase every day.The raw Shiro beef we purchase is kept consistently at low temperatures from preparation to cutting and right up to seasoning.Come experience the true deliciousness.

Morioka cold noodles at a yakiniku restaurant

880 yen(税込)

At Shokuraku, you can enjoy authentic Morioka cold noodles.The glossy Morioka cold noodles are popular for their chewy texture, which can only be achieved because they are handmade. Please enjoy Morioka cold noodles, which are made with carefully prepared offal and meat that bring out the flavor of the ingredients, and the refreshing acidity of kimchi.

Please enjoy the fresh "shiro" that has been carefully and painstakingly made!

Our specialty "shiro" refers to the small and large intestines of a pig, also known as pork innards! Shokuraku's shiro is made with great care for its freshness, so it boasts a unique, springy texture that you won't find anywhere else! We've also done a lot of research into the seasoning, resulting in a taste that you'll never tire of, one that you can eat as much as you want! This is a must-try delicacy!

To finish off the meal, each person gets one of the finest authentic Morioka cold noodles!

You can find the real Morioka cold noodles here! It is no exaggeration to say that we opened a store in the Kanto area to spread the word about this dish! Please enjoy this exquisite dish, with the utmost attention paid to the noodles, soup, and ingredients!

Crunchy [salt]

¥ 540(税込)

Marucho [sauce]

¥ 680(税込)

[Specialty] Chive Namul Egg Yolk (also known as Chive Ball)

380 yen(税込)

Enjoy with meat! Or just as a snack!

Boiled motsu soup (with boiled egg)

¥ 650(税込)

Born from staff meals!

Kimchi variety

¥ 420(税込)

*The photo shows cucumber kimchi

• Chinese chive kimchi

  ¥ 420(税込)

• Chive Kimchi [half]

  230 yen(税込)

• Cucumber kimchi

  ¥ 420(税込)

• Cucumber Kimchi [half]

  230 yen(税込)

• Chinese cabbage kimchi

  ¥ 420(税込)

• Chinese cabbage kimchi [half]

  230 yen(税込)

• Kakuteki (radish)

  ¥ 420(税込)

• Kakuteki (radish) [half]

  230 yen(税込)

2 types of kimchi (half & half)

¥ 420(税込)

Please choose two types of kimchi you like.

Various foil baked dishes

330 yen (tax included) ~

*The photo shows butter corn foil grilling.

• Butter corn foil grilled

  ¥ 330(税込)

• Garlic foil baked

  ¥ 330(税込)

• Sweet potato baked in butter foil

  380 yen(税込)

• Edamame foil baked

  380 yen(税込)

[High cost performance] When it comes to yakiniku, come to Shokuraku! We welcome you with love and energy, and give you energy for tomorrow, the power of yakiniku! Feel free to drop in and have a drink after work, reminiscing about the Showa era that was once everywhere...We have recreated this nostalgic horumon grill restaurant in Sendai.Enjoy our freshly prepared horumon and authentic Morioka cold noodles.

We can accommodate up to 10 people! If you would like to make a reservation for more than 10 people, please contact the store! How about a Yakiniku party at Shokuraku?

Solo diners are welcome! We have counter seats so that you can come to our store casually! You can have one grill all to yourself! Eat as much as you like at your own pace! We also have half-size portions for one person! Please enjoy a luxurious time by yourself at Shokuraku (^^♪

Shiro is a fresh offal restaurant that keeps its ingredients under strict low temperature control. The standard is freshly prepared.

Our innards (shiro) are made from the white parts of a whole pig (small intestine, large intestine, tripe, and tripe) that we purchase every day.The raw Shiro beef we purchase is kept consistently at low temperatures from preparation to cutting and right up to seasoning.Come experience the true deliciousness.

For grilling offal, we use gas and iron plates. We also have our own original square stove.

When grilling hormone meat using charcoal grilling and a grill, the moisture in the hormone meat will flow under the grill more than necessary, and the far infrared rays from the charcoal will cause the hormone to become dry when cooked.For this reason, Shokuraku uses a gas + hot plate style.

テーブル6名様 × 1

This is a yakiniku and horumon restaurant that the whole family can enjoy! After yakiniku, you can even enjoy dessert, so feel free to drop in anytime!

テーブル2名様 × 1

The grill is equipped with gas and a hot plate to cook the horumon to its perfection!

テーブル2名様 × 1

A nostalgic horumon restaurant recreated from the past!

カウンター1名様 × 4

We also have counter seats so that you can feel free to come and visit us. We also welcome those who want to have a drink by themselves!

Fresh Offal [Shiro]

Our innards are called "shirohitotsu", which means we purchase the white parts of one pig every day.

The square stove is also original!

When grilling horumon, we use a gas + hot plate setup to prevent the meat from drying out.

Rub sauce/dipping sauce

At Shokuraku, we use five different types of rub sauce and three different types of dipping sauce.

An original sour drink that can only be enjoyed at Shokuraku!

No sweetness! This is a completely original Shokuraku sour drink that lets you really taste the plum flavor! Once you try it, you won't be able to stop! It's a refreshing sour drink!

Reminiscent of Showa era cafes! "Cream Soda"

We are now selling nostalgic cream soda! We also sell the classic Showa era coffee shop drink "cream soda" that has become hard to find recently, as well as cola float and orange float!